KOPEPODA: Mikroorganisme untuk Akuakultur Berkelanjutan
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KOPEPODA: Mikroorganisme untuk Akuakultur BerkelanjutanAbstrak
Buku "KOPEPODA: Mikroorganisme untuk Akuakultur Berkelanjutan" merupakan karya ilmiah yang membahas secara komprehensif peran dan potensi kopepoda sebagai pakan alami dalam industri akuakultur. Kopepoda, kelompok kecil dalam zooplankton, dikenal memiliki nilai nutrisi tinggi yang penting bagi pertumbuhan dan kesehatan larva ikan dan udang. Buku ini mengupas tuntas aspek biologi, ekologi, dan teknologi budidaya kopepoda, serta bagaimana kopepoda dapat dimanfaatkan untuk meningkatkan efisiensi dan keberlanjutan dalam produksi akuakultur. Dalam buku ini, pembaca akan menemukan ulasan mendalam tentang karakteristik kopepoda, termasuk siklus hidup, kandungan nutrisi, serta teknik pengelolaan dan budidaya yang efektif. Penulis juga menguraikan aplikasi praktis kopepoda sebagai pakan larva dalam berbagai spesies akuakultur, dengan menyoroti studi kasus dan inovasi terkini yang mendukung perkembangan teknologi akuakultur modern. Buku ini ditujukan bagi mahasiswa, peneliti, praktisi akuakultur, serta siapa saja yang memiliki ketertarikan terhadap pemanfaatan sumber daya laut yang berkelanjutan. Dengan pendekatan yang informatif dan berbasis data ilmiah, akan memberikan kontribusi signifikan bagi pengembangan ilmu dan praktik akuakultur di masa depan
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