Akuakultur Modern dan Berkelanjutan

Asis Bujang, Wahyu Pamungkas Soengkawati, Sri Wahyuni Firman, Triayu Rahmadiah, Talita Shofa Adestia, Mohammad Faizal Ulkhaq, Anne Rumondang, Atiek Pietoyo, Irdam Riani, Alexander Burhani Marda, Ega Aditya Prama

Penulis

Asis Bujang, Wahyu Pamungkas Soengkawati, Sri Wahyuni Firman, Triayu Rahmadiah, Talita Shofa Adestia, Mohammad Faizal Ulkhaq, Anne Rumondang, Atiek Pietoyo, Irdam Riani, Alexander Burhani Marda, Ega Aditya Prama Penulis

Kata Kunci:

Akuakultur Modern dan Berkelanjutan

Abstrak

Akuakultur berakar dari Tiongkok secara tradisional dan bertransformasi menjadi suatu industri modern melalui inovasi genetika, teknologi pakan, pengendalian penyakit dan peningkatan fasilitas. Akuakultur modern dengan cepat menjadi cara penting untuk memenuhi kebutuhan pangan dunia, khususnya yang berkaitan dengan protein hewani. Namun ada masalah signifikan dengan efisiensi sumber daya, dampak sosial dan keberlanjutan lingkungan yang disebabkan oleh peningkatan ini. Dengan kemajuan berkelanjutan dalam teknologi, manajemen dan undang-undang, upaya untuk mempromosikan akuakultur berkelanjutan saat ini menjadi prioritas utama. Dengan kemajuan dalam teknologi dan manajemen, akuakultur modern terus berkembang menjadi lebih berkelanjutan dan efisien. Untuk menjamin akuakultur dapat memasok kebutuhan pangan dunia secara berkelanjutan, sangat penting bahwa metode tradisional, teknologi baru dan kebijakan diintegrasikan di seluruh sektor.

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