Teknologi dan Manajemen Kualitas Air Akuakultur
Kata Kunci:
Teknologi dan Manajemen Kualitas Air AkuakulturAbstrak
Buku Teknologi dan Manajemen Kualitas Air Akuakultur membahas secara komprehensif berbagai aspek penting dalam pengelolaan kualitas air untuk mendukung keberhasilan budidaya perairan. Kualitas air yang optimal merupakan faktor kunci dalam menjaga kesehatan dan produktivitas organisme akuatik. Buku ini menyajikan topik-topik mulai dari pengantar manajemen kualitas air, sumber air dan pengelolaannya, sistem sirkulasi, hingga proses biologis yang memengaruhi kualitas lingkungan akuakultur. Selain itu, buku ini mengulas teknologi aerasi, sistem filtrasi, serta strategi penanganan pencemaran air. Inovasi terbaru seperti smart aquaculture dengan sensor dan sistem monitoring juga dibahas untuk meningkatkan efisiensi dan akurasi manajemen air. Pembaca juga akan menemukan pembahasan tentang perubahan iklim serta dampaknya terhadap kualitas air, dan teknologi desalinasi untuk pemanfaatan air payau. Buku ini dapat digunakan oleh mahasiswa, peneliti, dan praktisi akuakultur sebaai referensi penting dalam mendukung sistem budidaya yang berkelanjutan dan berbasis teknologi.
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