Biosekuriti dan kesehatan Ikan
Kata Kunci:
Biosekuriti dan kesehatan IkanAbstrak
Biosekuriti dalam bidang perikanan dapat diartikan sebagai suatu upaya untuk meminimalisir resiko masuk dan menyebarnya organisme yang dapat mengganggu proses budidaya, terutama organisme penyebab infeksi penyakit. Secara garis besar, biosekuriti mencakup cara manajemen ikan, manajemen penyakit dan manajemen operator (pembudidaya). Ketiga faktor ini harus saling bersinergi untuk menciptakan sistem biosekuritas yang kuat. Kemajuan teknologi dan penelitian ilmiah dalam bidang biosekuriti dan kesehatan ikan telah memberikan banyak kontribusi dalam meningkatkan pemahaman mengenai penyebaran, pencegahan, dan cara pengobatan / menghilangkan patogen penyebab penyakit pada ikan. Buku ini dikemas secara ekstensif dan ekploratifmengenai ikan dan ekosistemnya. Materi yang disampaikan pada buku ini mencakup Konsep Dasar Biosekuriti dalam Akuakultur, Penyakit pada Ikan, Epidemiologi Penyakit pada Ikan, Pencegahan dan Pengendalian Penyakit Ikan, Interaksi antara Ikan, Lingkungan, dan Patogen, Manajemen Kesehatan Ikan di Berbagai Sistem Budidaya, dan Penanganan Ikan yang Terinfeksi Penyakit Virus. Selain itu, buku ini juga membahas mengenai Biosekuriti pada Tambak Udang Vaname. Buku ini dirancang untuk menjadi referensi utama bagi pelajar atau mahasiswa perikanan, biologi, dan bidang terkait lainnya. Selain itu, buku ini juga relevan bagi peneliti, praktisi, dan pengambil kebijakan yang terlibat dalam bidang perikanan. Dengan menyajikan informasi yang berbasis ilmiah dan relevan, buku ini diharapkan dapat memberikan kontribusi nyata dalam pengembangan ilmu pengetahuan dan praktik pengelolaan perikanan di Indonesia.
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