TUMBUHAN AIR DAN MAKROALGAE
Kata Kunci:
TUMBUHAN AIR DAN MAKROALGAE, TUMBUHAN AIR, MAKROALGAEAbstrak
Buku ini membahas secara mendalam tentang tumbuhan air (hidrofita) dan makroalga, mencakup aspek-aspek biologis, ekologi, serta manfaatnya bagi ekosistem dan manusia. Diawali dengan definisi dan klasifikasi tumbuhan air, buku ini menjelaskan bagaimana tumbuhan ini beradaptasi dengan lingkungan perairan melalui berbagai bentuk morfologi seperti tumbuhan yang mengapung, tenggelam, dan yang muncul di permukaan. Setiap jenis tumbuhan air memiliki fungsi penting dalam ekosistem, mulai dari produksi primer sebagai sumber energi dalam rantai makanan hingga perannya dalam menjaga kualitas air dan habitat bagi organisme akuatik. Bagian lain dari buku ini membahas makroalga, yang meliputi alga hijau, coklat, dan merah, serta bagaimana masing-masing kelompok tersebut memiliki peran vital dalam perairan. Makroalga tidak hanya penting sebagai produsen oksigen dan penyerap karbon dioksida, tetapi juga memberikan manfaat ekonomi. Beberapa jenis alga digunakan dalam industri makanan, farmasi, dan kosmetik karena kandungan kimiawi yang kaya, seperti agar-agar dan karagenan. Buku ini juga menyoroti sejarah perkembangan studi tumbuhan air dan makroalga serta upaya konservasi dan peran keduanya dalam mitigasi perubahan iklim, menjadikannya referensi penting untuk memahami ekosistem perairan dan potensi pemanfaatan sumber daya ini.
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